Standard V60

Matt Perger

by Matt Perger

Dose
12g
Ratio
1:16.7
Water
200g
Temp
97°C
Time
2:20
Grind
Fine (table salt)

Steps

  1. 💧 0:00 Pour 50g, stir vigorously 50g
  2. 🫗 0:30 Pour 50g outward spiral from center 100g
  3. 🫗 1:00 Pour remaining 100g 200g
  4. ✓ 2:20 Drawdown complete

Notes

Uses notably fine grind for maximum extraction. Aggressive bloom stir. Smaller 12g dose — great for single cup.

Source: Matt Perger — Barista Hustle
☕

Brew this recipe

Open Matt Perger by Matt Perger in the Pour Over app with timer & guided steps

Open in App
Thanks for reading. No ads on the app.Open the Pour Over App →