Standard Kalita Wave

Onyx Coffee Lab

by Onyx Coffee Lab

Dose
20g
Ratio
1:15
Water
300g
Temp
96°C
Time
3:15
Grind
Medium (slightly finer than V60)

Steps

  1. 💧 0:00 Pour ~50g, stir to break clumps 50g
  2. 🫗 0:45 Pour ~100g in tight circles 150g
  3. 🫗 1:30 Pour remaining in center 300g
  4. ✓ 3:15 Drawdown complete

Notes

Heavy center pour controls drain pace. The finer grind works well in Kalita's flat-bottom geometry.

Source: Onyx Coffee Lab
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