Standard V60
James Hoffmann
by James Hoffmann
Dose
30g
Ratio
1:16.7
Water
501g
Temp
95°C
Time
3:30
Grind
Medium-fine
Steps
- 💧 0:00 Pour 2x dose weight, swirl to wet all grounds 60g
- 🫗 0:45 Pour to 60% of total water 300g
- 🫗 1:15 Pour to full water amount 500g
- 🔄 1:45 Stir once clockwise, once counterclockwise
- 🔄 1:55 Gentle swirl to flatten bed
- ✓ 3:30 Drawdown complete
Notes
The stir + swirl knocks grounds off walls for even extraction. Use boiling water for light roasts.
Source: James Hoffmann — YouTube
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