Standard AeroPress
James Hoffmann
by James Hoffmann
Dose
11g
Ratio
1:18
Water
198g
Temp
100°C
Time
3:20
Grind
Finer end of medium
Steps
- 🫗 0:00 Pour all water, wetting all grounds 200g
- ⏳ 0:15 Insert plunger ~1cm to create vacuum seal
- 🔄 2:00 Gently swirl the brewer
- ⬇ 2:30 Begin pressing gently and evenly (~30 seconds)
- ✓ 3:20 Press complete
Notes
Standard (upright) orientation, NOT inverted. The 1cm plunger insertion stops premature dripping. Use 100°C for light roast, 90°C for dark.
Source: James Hoffmann — YouTube
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