Standard Hario Switch

Coffee Chronicler

by Patrik Rolf

Dose

20g

Ratio

1:16

Water

320g

Temp

93°C

Time

3:15

Grind

Medium-coarse

Steps

🫗 0:00 Switch OPEN. Pour first 50% of water — percolation phase 160g
🫗 0:45 Close switch. Pour remaining 50% — immersion phase begins 320g
⏳ 2:00 Open switch — begin drawdown
✓ 3:15 Drawdown complete

Notes

Hybrid percolation + immersion method. First pour (switch open) extracts aggressively; second pour (switch closed) extracts gently. Ratio flexible: 1:15 with a basic grinder, 1:16–1:17 with a more consistent burr grinder.

Source: The Coffee Chronicler — coffeechronicler.com

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