Standard Hario Switch

Switch Basic

by Various

Dose
15g
Ratio
1:16
Water
240g
Temp
93°C
Time
3:35
Grind
Medium

Steps

  1. 🫗 0:00 Switch UP (closed). Pour all water over coffee 240g
  2. 🔄 2:00 Stir 3 times
  3. 2:15 Flip switch DOWN to release valve
  4. 3:35 Drawdown complete

Notes

Very forgiving and consistent immersion method. Can also be used in hybrid mode (switch down for pour-over phases).

Source: Various (Kurasu, Basic Barista, Kaldi's)

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