Regions
Coffee-growing regions, districts, and zones within each producing country.
Carmo de Minas
1,050–1,350m · Butterscotch, Peach, Dried Cherry
Cerrado Mineiro
800–1,300m · Dark Chocolate, Hazelnut, Caramel
Chapada Diamantina
1,000–1,400m · Chocolate, Nuts, Dried Fruit
Espirito Santo
700–1,200m · Nutty, Chocolate, Caramel
Matas de Minas
700–1,200m · Sweet, Clean, Chocolate
Mogiana
800–1,270m · Chocolate, Hazelnut, Brown Sugar
Sul de Minas
850–1,400m · Milk Chocolate, Caramel, Walnut
Antioquia
1,200–2,100m · Chocolate, Red Fruit, Citrus
Cauca
1,600–2,000m · Floral, Stone Fruit, Citrus
Cundinamarca
1,200–2,400m · Cocoa, Caramel, Citrus
Huila
1,200–2,100m · Red Fruit, Caramel, Chocolate
Nariño
1,800–2,300m · Dark Chocolate, Caramel, Tropical Fruit
Quindio
1,200–1,800m · Caramel, Nuts, Chocolate
Santander
1,300–1,800m · Dark Chocolate, Tobacco, Caramel
Sierra Nevada de Santa Marta
900–2,000m · Chocolate, Tropical Fruit, Nutty
Tolima
1,500–2,300m · Tropical Fruit, Dark Cocoa, Caramel
Valle del Cauca
1,550–2,000m · Floral, Tropical Fruit, Black Cherry
Bale
1,600–2,300m · Floral, Herbal, Green Tea
Bench Maji
1,000–2,000m · Honey, Dark Chocolate, Earthy
Gedeb
1,800–2,100m · Floral, Tropical Fruit, Jasmine
Guji
1,850–2,200m · Berry, Citrus, Floral
Harrar
1,400–2,100m · Blueberry, Dark Fruit, Wine
Illubabor
1,300–1,900m · Chocolate, Nutty, Spice
Jimma
1,400–2,100m · Tropical Fruit, Dark Chocolate, Spice
Kaffa
1,400–2,100m · Dark Forest Fruit, Spice, Earthy Depth
Limu
1,400–2,100m · Wine, Spice, Citrus
Sidama
1,500–2,200m · Citrus, Stone Fruit, Floral
Wellega
1,500–2,100m · Fruity, Winey, Dark Berry
Yirgacheffe
1,700–2,200m · Floral, Citrus, Tea-like
Acatenango
1,650–2,000m · Citrus, Melon, Floral
Antigua
1,500–1,700m · Milk chocolate, Toffee, Citrus
Atitlán
1,500–2,000m · Citrus, Dark Chocolate, Floral
Cobán
1,300–1,500m · Milk Chocolate, Berry, Soft Acidity
Fraijanes Plateau
1,400–1,800m · Stone Fruit, Bright Acidity, Chocolate
Huehuetenango
1,500–2,000m · Wine-like acidity, Tropical fruit, Floral
Nuevo Oriente
1,300–1,700m · Chocolate, Balanced Acidity, Nutty
San Marcos
1,300–1,800m · Floral, Tropical Fruit, Citrus
Comayagua
1,100–1,800m · Citrus, Chocolate, Stone fruit
Copán
1,200–1,700m · Dark chocolate, Caramel, Citrus
Lempira
1,400–1,900m · Stone fruit, Caramel, Chocolate
Montecillos
1,200–1,600m · Peach, Citrus, Caramel
Opalaca
1,100–1,500m · Mango, Tropical fruit, Berries
Santa Bárbara
1,300–1,650m · Tropical fruit, Stonefruit, Bright acidity
Flores
1,200–1,700m · Chocolate, Spice, Stone fruit
Gayo Highlands
1,200–1,600m · Milk chocolate, Brown sugar, Roasted nuts
Java
900–1,500m · Earthy, Herbal, Spice
Kintamani
1,200–1,600m · Bright citrus, Stone fruit, Dark chocolate
North Sumatra
1,100–1,500m · Dark chocolate, Brown sugar, Floral
Papua
1,400–1,800m · Floral, Herbal, Citrus
Tana Toraja
1,400–1,900m · Dark chocolate, Cinnamon, Black pepper
Embu
1,400–1,800m · Citrus, Stone Fruit, Brown Sugar
Kiambu
1,500–1,800m · Rich Body, Dark Chocolate, Plum
Kirinyaga
1,400–2,000m · Jasmine, Bergamot, Blackcurrant
Meru
1,400–1,900m · Tropical Fruit, Citrus, Berry
Murang'a
1,500–2,000m · Berry, Crisp Acidity, Red Currant
Nyeri
1,500–2,100m · Blackcurrant, Citrus, Wine-like acidity
Thika
1,500–1,700m · Balanced Body, Chocolate, Stone Fruit