Regions

Coffee-growing regions, districts, and zones within each producing country.

1,050–1,350m · Butterscotch, Peach, Dried Cherry

Cerrado Mineiro

800–1,300m · Dark Chocolate, Hazelnut, Caramel

Chapada Diamantina

1,000–1,400m · Chocolate, Nuts, Dried Fruit

700–1,200m · Nutty, Chocolate, Caramel

700–1,200m · Sweet, Clean, Chocolate

800–1,270m · Chocolate, Hazelnut, Brown Sugar

850–1,400m · Milk Chocolate, Caramel, Walnut

1,700–2,000m · Floral, Citrus, Red Berry

1,200–2,100m · Chocolate, Red Fruit, Citrus

1,600–2,000m · Floral, Stone Fruit, Citrus

1,200–2,400m · Cocoa, Caramel, Citrus

1,200–2,100m · Red Fruit, Caramel, Chocolate

1,800–2,300m · Dark Chocolate, Caramel, Tropical Fruit

1,200–1,800m · Caramel, Nuts, Chocolate

1,300–1,800m · Dark Chocolate, Tobacco, Caramel

Sierra Nevada de Santa Marta

900–2,000m · Chocolate, Tropical Fruit, Nutty

1,500–2,300m · Tropical Fruit, Dark Cocoa, Caramel

Valle del Cauca

1,550–2,000m · Floral, Tropical Fruit, Black Cherry

800–1,700m · Chocolate, Mild acidity, Nutty

1,200–1,700m · Toffee, Citrus fruit, Amaretto

1,200–1,800m · Citrus, Peach, Brown sugar

600–1,600m · Mild, Balanced, Nutty

1,300–1,750m · Tangerine, Caramel, White wine

Apaneca-Ilamatepec

1,200–1,700m · Stone fruit, Floral, Brown sugar

1,100–1,600m · Chocolate, Tropical fruit, Caramel

Tecapa-Chinameca

500–1,600m · Chocolate, Tropical fruit, Caramel

1,600–2,300m · Floral, Herbal, Green Tea

1,000–2,000m · Honey, Dark Chocolate, Earthy

1,800–2,100m · Floral, Tropical Fruit, Jasmine

1,850–2,200m · Berry, Citrus, Floral

1,400–2,100m · Blueberry, Dark Fruit, Wine

1,300–1,900m · Chocolate, Nutty, Spice

1,400–2,100m · Tropical Fruit, Dark Chocolate, Spice

1,400–2,100m · Dark Forest Fruit, Spice, Earthy Depth

1,400–2,100m · Wine, Spice, Citrus

1,500–2,200m · Citrus, Stone Fruit, Floral

1,500–2,100m · Fruity, Winey, Dark Berry

1,700–2,200m · Floral, Citrus, Tea-like

1,650–2,000m · Citrus, Melon, Floral

1,500–1,700m · Milk chocolate, Toffee, Citrus

1,500–2,000m · Citrus, Dark Chocolate, Floral

1,300–1,500m · Milk Chocolate, Berry, Soft Acidity

Fraijanes Plateau

1,400–1,800m · Stone Fruit, Bright Acidity, Chocolate

1,500–2,000m · Wine-like acidity, Tropical fruit, Floral

1,300–1,700m · Chocolate, Balanced Acidity, Nutty

1,300–1,800m · Floral, Tropical Fruit, Citrus

1,100–1,800m · Citrus, Chocolate, Stone fruit

1,200–1,700m · Dark chocolate, Caramel, Citrus

1,400–1,900m · Stone fruit, Caramel, Chocolate

1,200–1,600m · Peach, Citrus, Caramel

1,100–1,500m · Mango, Tropical fruit, Berries

1,300–1,650m · Tropical fruit, Stonefruit, Bright acidity

900–1,800m · Milk Chocolate, Toasted Nuts, Dried Fruit

800–1,500m · Dark Chocolate, Caramel, Berries

1,000–2,000m · Bright, Fruity, Citrus

700–2,100m · Dark Cocoa, Black Pepper, Earthy

1,200–1,700m · Chocolate, Spice, Stone fruit

1,200–1,600m · Milk chocolate, Brown sugar, Roasted nuts

900–1,500m · Earthy, Herbal, Spice

1,200–1,600m · Bright citrus, Stone fruit, Dark chocolate

1,100–1,500m · Dark chocolate, Brown sugar, Floral

1,400–1,800m · Floral, Herbal, Citrus

1,400–1,900m · Dark chocolate, Cinnamon, Black pepper

1,400–1,800m · Citrus, Stone Fruit, Brown Sugar

1,500–1,800m · Rich Body, Dark Chocolate, Plum

1,400–2,000m · Jasmine, Bergamot, Blackcurrant

1,400–1,900m · Tropical Fruit, Citrus, Berry

1,500–2,000m · Berry, Crisp Acidity, Red Currant

1,500–2,100m · Blackcurrant, Citrus, Wine-like acidity

1,500–1,700m · Balanced Body, Chocolate, Stone Fruit

1,000–1,800m · Milk Chocolate, Almond, Dried Fruit

900–1,700m · Cocoa, Malt, Dried Fruit

1,000–1,800m · Dark Chocolate, Hazelnut, Floral

1,300–1,700m · Citrus, Floral, Sweet

1,100–1,700m · Citrus, Maple, Cinnamon

800–1,500m · Cocoa, Dark chocolate, Citrus brightness

1,250–1,800m · Milk chocolate, Apricot, Citrus

1,400–1,900m · Jasmine, Stone fruit, Bergamot

1,200–1,800m · Floral, Complex, Citrus

Volcán-Chiriquí

1,300–1,800m · Dark stone fruit, Brown sugar, Citrus zest

1,600–2,200m · Floral, Citrus, Bright Acidity

1,600–2,000m · Milk Chocolate, Citrus, Almond

1,200–1,900m · Dark Chocolate, Red Fruit, Floral

1,200–1,800m · Chocolate, Nutty, Caramel

800–1,400m · Milk Chocolate, Toasted Nuts, Caramel

1,900–2,300m · Stone Fruit, Tropical Fruit, Floral

1,750–1,900m · Red Berry, Floral, Citrus

1,750–2,200m · Tropical Fruit, Floral, Red Berry

Southern Province

1,750–2,000m · Tangerine, Cherry, Green Apple

1,400–1,800m · Tropical fruit, Jasmine, Stewed plum

1,200–2,000m · Bright citrus, Dark chocolate, Honey

1,200–1,980m · Strawberry, Raspberry, Mild citrus

2,000–3,000m · Earthy depth, Grape-like acidity, Dark chocolate

1,900–2,750m · Dark chocolate, Black cherry, Wild honey

2,000–2,400m · Dried date, Cocoa, Mild acidity

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